Contrary to their name, baby carrots are not a small version of carrots Bugs Bunny‘s Favorite vegetables. The product comes from full-grown carrots that have been processed into cute, bite-sized shapes. But snacking ability isn’t the only thing that sets the smaller model apart from the classic veggie. As anyone with a sticky bag of baby carrots knows, baby carrots come with some unintended consequences.
- Baby carrots need to stay moist
- Avoid “carrot blush”
Baby carrots need to stay moist
according to Southern livingBaby carrots tend to be more moist than most vegetables in the produce section. This is because it is susceptible to drying out, so water is added to it during the processing and packaging stages. Producers give baby carrots their short shape by cutting carrots that aren’t attractive enough to sell whole and placing them in a polishing drum. Water added to the roller gives it a smooth, shiny appearance.
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This represents some of the A Baby carrot Humidity, but not all of it. The bags they come in contain extra water to keep the baby vegetables from drying out. Full-sized carrots and other vegetables rely on their natural skin to retain moisture. To prepare baby carrots, you must remove the outer layer from them, so that there is nothing to retain water inside. A splash of water inside each bag gives carrots the fresh taste people expect from their produce.
Avoid “carrot blush”
Baby carrots aren’t immune to drying out, especially if they’ve been sitting in an open bag or on your kitchen counter for a while. The white layer that forms on the product is called carrot flush, and is a normal sign of dehydration. Rumor is that the white stuff Really chlorine This is not true, although it is true that baby carrots are processed using a small (and safe) amount of the chemical. You can read more about the history of snacks here.
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A version of this story was originally published in 2021; Updated for 2025.
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